Natural stone is rediscovered and increasing popular for many industries. And is not only genuine beauty that recommends it, but also its features against other materials. A kitchen decorated with natural stone has a special charm so you can find inspiration and make art from cooking.
Advantages of cooking on stone:
- Natural stone thermal resistance
-Uniform spread heat on the surface
-Affordable costs
-Stone preserves dish flavors
All we wanted was to help you in getting rid of the smoke you get when you cook meat or half-burn a pizza crust; by processing stone pieces, we obtained a small size granite countertop used as a hob, for helping you cook dishes. Padang Dark Granite pizza stone is a must have object for your kitchen, especially if you are a cooking enthusiast. You will get rid of the smoke and the half made meat, because the thermal resistance keeps the heat constant and will spread evenly across the countertop surface. A soul cooked food needs perfection, so you need the best tools.
Padang Dark Honed Granite is an element underlined by the honed look, unique texture and the beveled edges. Material is fire retardant and antibacterial, aftercare is simple, extremely affordable costs and comes packed in a box for extra protection. Natural stone preserves best the dishes flavor, turning cooking into a relaxing and intimate activity.
Instructions for use:
Before the first use, wash thoroughly with water to remove any dirt resulted from transport. Leave it to dry one day. Place the stone in the oven and heat it up to 200 °C for half an hour. Do not place it in the pre-heated oven. Remove the stone with a cooking hand glove and grease with olive oil on both sides. You can also use sunflower oil, but keep in mind that it generates more smoke. Place the stone in the oven at constant temperature for one more hour. All these operations are required for stone’s best hygiene. After first use, a simple water wash is enough. Use only one side of the countertop.
Before cooking, the granite countertop is kept for 1-2 hours in the heated oven at 240-260 °C (turn on the cooker after you put the countertop in). You can also warm this up with a net on the flame stove or with charcoals, by the grill. Later, countertop is removed and can be transported to the area where dishes (meat, seafood or vegetables) are to be prepared.
Tips for natural stone aftercare:
The stone used for cooking should not be waterproofed.
Also, it should not be treated with any kind of substance, nor have a reinforcement net either.
The kitchen means relaxation for cooking enthusiasts, so you need the right tools for the best dishes. The natural stone can be part of this creative process, proving its versatility once again. If you plan to decorate your house and you are still looking for accessories to generate inspiration, we suggest visiting our website for more inspiration.
Warning: this product has a standard size and cannot be cut-to-size for you.
