Rediscover the taste of childhood. Nothing compares to the smell of fresh bread baked in a traditional oven. Therefore, you shouldn’t settle for less. Prepare your grandma’s tasty food right in your own garden.
Cladded with cream colored natural stone (Vratza Splitface Limestone 7cm x loose length), this garden oven is made of materials that have a high wood fire and time resistance. A lid for closing the furnace, a brick dome, a brick or ceramic and chamotte combustion chamber, all stuck together with a thermoresistant adhesive is what makes this amazing product come to life. Delivered on pallets, it comes with a detailed assembly guide which considerably shortens the allotted installing time.
Garden oven is ideal for cooking traditional recipes of golden crust bread, tender and juicy steak and even fresh vegetables. Its dimensions make it easy to fit into any space, while its warm colored natural stone make it a perfect accessory for your rustic garden.
Installing instructions: The oven will be installed on a stable, plane and fixed platform, and the individual components are fixed together in the order presented in the guide using a cement adhesive. When assembling the components inside and around the dome, choose a heat-resistant adhesive. For good adhesion, make sure the parts are well watered; after joining, clean all surfaces. The oven is ready for use after the adhesive dries out, which lasts between 3 to 5 hours, depending on the season.
How to isolate: The better the insulation, the more heat is preserved and the more efficiently the oven works. Therefore, we provide a complementary accessory, the furnace roof, which will be placed at the top of the dome. The remained empty space is to be filled with a mixture of salt and quartz sand in equal proportions. Another isolation option is the use of insulating glass wool and hexagonal wire mesh coated with a fireproof mixture such as chamotte.
How to use: We recommend placing wood in the middle of the dome, thus avoiding sudden temperature changes in the fuel chamber through the use of petroleum products. Subsequently, the oven will be heated for 1-2 hours until the bricks turn white, a sign that it is time to add the food. Finally, the dome will be closed with iron lid and sides are sealed with mud or with a mixture made from ash, flour and water.
Height: 170 cm
Width: 120 cm
Depth: 145 cm
Dome size: (dome) φ=88 cm
Weight: 950 kg